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Better Water Makes Better Beer …Watch Video!

There are four ingredients that make up good beer … yeast, hops, malt …. and of course … water. Many hours go into the choice of the first three … but often the main ingredient that makes up over 90% of beer …. water … is an afterthought.

An analysis of your water is a great start. Maybe your water smells a little, leaves stains on the sink or tastes of chlorine or organic material.

Reverse Osmosis systems remove up to 99.8% of dissolved solids from the water by passing water through a semipermeable membrane under pressure.  RO will remove most dissolved solids (ions) and other constituents that can give the beer an inconsistent taste.  The result is water that is very low in minerals and alkalinity.

Many beers can be brewed with RO water without any modifications, but there are recipes that are enhanced with the addition of some minerals such as sodium chloride, baking soda, gypsum, epson salts, chalk, and some others. Together these are known as “Brewing Salts”. The important part here is to start with a clean slate … pure water from an EPRO RO. The best water for brewing beer!

Depending on the size of your operation, EPRO has a unit to match your demand.

Call us today for advice or an introduction to one of our fine dealers.


EPRO E1500300025-40%Econo unit. Pick this unit for smaller flow applications if you don’t need to control other equipment such as pre-filtration or post pressurization. Electrical is 1 phase only.EPRO E Series Brochure
EPRO RO60010,00025-45%The EPRO RO series has more options than the E-Series and can control other equipment in addition to the RO. Many different electrical service options available including 3 phase.EPRO RO Brochure
EPRO SW1,0006,000Pick this unit if your business will use seawater as the source EPRO SW Brochure
EPRO Commercial11,50024,50040-70%Pre-Engineered units for Medium Flow ApplicationsEPRO Commercial RO
EPRO LMF28,500 170,00070% with recyclePre-engineered, quick delivery systems for Higher Flow ApplicationsLMF Brochure

Technical information

Process for Water Reuse

Removal of Organics

  • Most organics in brewery waste are easily biodegradable
  • Aerobic treatment or combination anaerobic/aerobic
  • Bypass biological treatment if water contains little organics

Removal of Microorganisms and Particles

  • Removal of activated sludge using UF membrane (.04 micron)

Conditioning for RO

  • Bicarbonates
  • Phosphates
  • Process
    Organics (COD)
  • Colour
    [adsorption, chloramine, antiscalant, ozone]


  • Remove total hardness
  • Remove chlorides
  • Remove TDS (Total Dissolved Solids)


No Direct or indirect product contact

  • Boiler Feed
  • Condensers and Cooling Towers
  • CO2-Recovery (washing)
  • Make up water for cleaning and disinfection
  • Pre and intermediate rinse during CIP
  • Belt Lubrication
  • Full bottle, can and Keg (outside) rinsing
  • Crate washing
  • Pasteurizers
  • Vacuum Pumps
  • Fire Fighting
  • Toilets
  • Irrigation


No Direct contact (but final rinse allowed)

  • CIP final rinse water
  • Bottle Washer
  • Bottle and can rinser



  • 380V/50Hz/208-240V 60Hz 3P
  • Anti-Scalant Dosing System
  • De-Chlorination Dosing System
  • Acid Dosing System
  • pH Elevation Dosing System
  • pH Monitor/Controller
  • ORP Monitor/Controller
  • “Cold Water” Membranes
  • Recycle Flow Transmitter Digital
  • Nanofiltration Membranes are Available
  • High Pressure Switch
  • Fully Crated for Shipping
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